Beet and Kohlrabi Salad recipe – West Coast Seeds

Ingredients

• d dice the kohlrabi to about 1 cm pieces
• Peel and dice the beets to about the same size
• Finely sliver the red onion
• Mix all of this with the dried cherries, and pumpkin seeds in a large bowl
• Add the cooled pecans to the top of each portion
• 1/2 cup vegetable oil
• 2 tbsp honey
• 1 scant tbsp Dijon mustard
• 3 tbsp red wine vinegar (or good balsamic vinegar)
• 1 tsp fresh lime juice
• salt and pepper to taste
• 1/2 cup fresh raspberries (frozen, thawed berries work too)