Tangy Key Lime Pound Cake | DishGen Recipe
This pound cake is tangy and moist thanks to fresh key limes and almond flour. No refined sugars or oils in this vegan, plant-based, and dairy-free dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Cooling rack
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup non-dairy milk
- 1/2 cup maple syrup
- 1/3 cup freshly squeezed key lime juice
- 1 tbsp key lime zest
- 1 tsp vanilla extract
- 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
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