Halibut and cioppino Recipe | Food Network UK

Name: Halibut and cioppino Recipe | Food Network UK
Total time: 60 min
Ingredients: Halibut and Cioppino:; 5 links chorizo; 1 large onion (about 150 g); 2 garlic cloves (about 5 g); 2 ribs celery (about 50g); 775g tinned tomatoes, drained, hand-crushed with juice reserved (recommended: San Marzano); 2 tbsp. plain flour; 25g fresh thyme; 2 bay leaves; 500ml dry red wine; 1 litre low-sodium chicken stock; Salt and pepper; 2 fresh Dungeness crabs (1 kg each), cut into 6 pieces; 16 littleneck clams, scrubbed (about 140g); 16 large uncooked shrimp, peeled and deveined (about 100g); 25g italian parsley, chopped for garnish; 4 (175g each) halibut fillets; Kosher salt and freshly ground black pepper; Extra-virgin olive oil; For the sourdough garlic toasts; 5g garlic, minced; 220g unsalted butter, room temperature; 10g chopped flat-leaf parsley; 1 loaf sourdough bread, cut in slices but still connected

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

Halibut and Cioppino:
5 links chorizo
1 large onion (about 150 g)
2 garlic cloves (about 5 g)
2 ribs celery (about 50g)
775g tinned tomatoes, drained, hand-crushed with juice reserved (recommended: San Marzano)
2 tbsp. plain flour
25g fresh thyme
2 bay leaves
500ml dry red wine
1 litre low-sodium chicken stock
Salt and pepper
2 fresh Dungeness crabs (1 kg each), cut into 6 pieces
16 littleneck clams, scrubbed (about 140g)
16 large uncooked shrimp, peeled and deveined (about 100g)
25g italian parsley, chopped for garnish
4 (175g each) halibut fillets
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
For the sourdough garlic toasts
5g garlic, minced
220g unsalted butter, room temperature
10g chopped flat-leaf parsley
1 loaf sourdough bread, cut in slices but still connected