Epicurean Diva | Arugula & Basil Pesto Spaghetti
Epicurean Diva's Arugula & Basil Pesto Spaghetti - Whole wheat spaghetti with a fresh pesto made from arugula, basil, and pine nuts. Perfect for vegetarians. Enjoy!
Ingredients
- 1 pound (16 oz.) of whole wheat spaghetti
- 1 tablespoon pine nuts
- 4 cups arugula leaves
- 1 cup basil leaves (tightly packed)
- ¾ “minced” garlic gloves
- ¼ fresh shaved or grated parmesan Reggiano cheese
- ⅓ cup extra virgin olive oil
- Fresh ground pepper and salt to taste
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