Oreo Pavlovas with Raspberry Whipped Cream
Mini oreo pavlovas with a crisp exterior and a soft marshmallow middle, served with a tart raspberry, gently sweet whipped cream.
Ingredients
- 1 cup raspberries
- 1/3 cup chocolate sandwich cookie crumbs
- 1 teaspoon pure vanilla extract
- 240 g sugar
- 4 large egg whites
- Pinch salt
- 1 tablespoon granulated sugar
- ½ teaspoon fine sea salt
- 1 cup heavy whipping cream
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