Creamy Butternut Squash and Sausage Pasta - No Yolks

Ingredients

• Saute onion in a saucepan over medium heat with olive oil, until the onion turns clear.
• Add garlic and butter cooking for a minute or so, until fragrant.
• Add one tablespoon of flour and mix.
• Add in the milk, stirring until combined. Simmer until it starts to thicken.
• Boil water with salt and cook the No Yolks Noodles, according to the instructions on the package.
• Add in the noodles, sausage, roasted squash, sage, and cheese to the saucepan. Add a little of the pasta water if it becomes too dry.
• Mix well and serve hot.