Roasted Butternut Squash, Sausage and Noodle Soup
Hearty roasted butternut squash, sausage, and noodle soup in one pot—perfect for a cozy weeknight dinner. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Dutch oven
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Wooden spoon
- Can opener
Ingredients
- 6 oz. No Yolks® Broad
- 4 cups cubed butternut squash, about 1-inch pieces
- 6 cloves garlic, whole
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 Tbsp olive oil, divided
- 8 oz Italian sausage, casing removed
- 1 onion, diced
- 1/4 cup fresh sage leaves, roughly torn
- 1/4 tsp crushed red pepper flakes
- 6 cups reduced sodium chicken broth
- 1 can (19 oz.) cannellini beans
- 2 Tbsp lemon juice
- 1/3 cup Parmesan cheese, grated
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