Butternut Squash, Sage and Sausage Casserole
Butternut Squash, Sage and Sausage Casserole offers creamy flavors and savory herbs for a delicious Italian-inspired dish. Perfect for sophisticated palates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Whisk
- Spoon
- Mixing bowl
- Measuring cup
- Baking dish
- Oven
Ingredients
- 12 oz. No Yolks® Broad
- 1/3 cup olive oil, divided
- 1 lb Italian sausages, casing removed
- 3 garlic cloves, sliced
- 1/2 cup fresh sage, torn and divided
- 2 cups sodium-reduced vegetable broth
- 4 cups butternut squash, diced
- 3/4 cup Parmesan cheese, grated and divided
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup bread crumbs
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