Corn Soufflè Casserole Recipe | Blood-Cancer.com

Ingredients

• 1 15 oz. can of creamed style corn
• 1 15 oz. can of whole corn kernels (don't drain)
• 1 stick of melted butter
• 1 cup of sour cream
• 2 whole eggs (beaten just a little)
• 1/4 cup of sugar
• 1 8 oz. box of honey Jiffy's corn bread muffin mix
• 4 cups of shredded cheddar cheese