Sweet Corn Souffle Recipe - (4.4/5)
Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.
Ingredients
- 2 cups corn kernels (canned or frozen) draineded)
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/3 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 eggs separated
- 1/2 teaspoon cream of tartar
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