Sweet Corn Souffle Recipe - (4.4/5)

Sweet Corn Souffle Recipe - (4.4/5)

www.keyingredient.com

Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.

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Ingredients

  • 2 cups corn kernels (canned or frozen) draineded)
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/3 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 eggs separated
  • 1/2 teaspoon cream of tartar

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