Creamy Curry-Meatballs with Yellow Rice

Ingredients

• 30 g butter
• 15 ml olive oil
• 250 g rice
• 3 g turme
• 5 g salt
• 2 bay leaves
• 550 ml water
• 350 g ground beef
• 3 g salt
• 3 g cayenne powder
• 2 g garlic powder
• 3 g curry powder
• 5 g fresh parsley
• 25 g butter
• 20 ml olive oil
• 25 g tomato paste
• 175 ml water
• 2 g turmeric powder
• 2 g coriander powder
• 1/2 g cinnamon powder
• 1 bay leaf
• 15 g sweet soy sauce
• 125 ml heavy cream
• 25 ml water
• 6 g cornstarch