Creamy Curry Meatballs - PA Pork Producers Council
Creamy Curry Meatballs with ground pork, curry powder, and coconut milk – quick, flavorful, and perfect for main courses!
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Skillet
- Plate
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 1 lb Fresh Ground Pork
- 1/2 tsp salt (or salt to your liking)
- 1/2 tsp ground allspice
- 1 tsp curry powder
- 1 tbsp curry powder
- 2 tsp soy sauce
- 2 tbsp garlic powder
- 2 tbsp minced garlic
- 1 tsp onion powder
- 1 egg (wisked)
- 1/2 cup panko breadcrumbs (OR 1/2 cup almond flower (low carb option))
- 2 tbsp avocado oil
- 1 small onion (diced)
- 1 can coconut milk
- 1 red bell pepper
- habanero hot sauce (to taste)
- 1/2 tsp cilantro leaves
- 1 lime
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