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Yorkshire puddings Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Ladle
- Chef's knife
Ingredients
- 150g plain flour
- 1/2 tsp salt
- 240ml milk, warmed
- 30g unsalted butter, melted
- 3 large eggs
- 30g lard or 3tbsp vegetable oil
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