Yorkshire pudding with roast Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Blender
- Roasting pan
- Carving knife
- Carving fork
- Oven
- Mixing bowl
- Measuring spoon
Ingredients
- 255g plain flour, approximately 2 cups
- 1 1/2 tsps salt
- 4 large eggs, room temperature
- 475ml whole milk, room temperature
- 60ml beef drippings, divided
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