Yorkshire Puddings Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Sifter
- Whisk
- Mixing bowl
- Pudding tin
- Oven
- Refrigerator
Ingredients
- 250g plain flour
- 4 free-range eggs
- 550ml whole milk
- Salt
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