Fantasy Fusion: Pastrami Tacos With Mustard Seed Salsa
Taco benders will never be the same, thanks to Alex Stupak’s seductive guide to Empellón-grade fare at home. The pollo and carnitas are as solid as ever, but look beyond the expected and you'll...
Ingredients
- 2/3 cup kosher salt
- 2/3 cup packed dark brown sugar
- 3 teaspoons pink curing salt #1
- 1 tablespoon honey
- 2 pounds boneless short ribs
- 1/4 cup black peppercorns
- 1/4 cup coriander seeds
- 1 teaspoon cumin seeds
- 1 dried bay leaf
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 4 cups cider vinegar
- 1/2 medium white onion
- 10 garlic cloves
- 2 tablespoons sugar
- 2 tablespoons kosher salt
- 1/2 cup mustard seeds
- 1/4 large head of green cabbage
- 2 limes
- 12 tortillas, flour or corn
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