Mushroom Shawarma Tacos

Ingredients

• 400g oyster mushrooms
• 3 tsp cumin
• 3 tsp turmeric
• 3 tsp smoked paprika
• 2 tsp dried parsley
• 2 tsp ground coriander
• 2 tsp dried thyme
• 1 tsp ground cinnamon
• 2 tsp za'atar
• 2 tsp garlic granules
• 2 tsp onion granules
• 1/2 tsp ground cloves
• 5 tbsp olive oil
• 6 tbsp vegan yoghurt
• 1/2 lemon juice
• 1 tsp salt and freshly cracked black pepper
• 125g salad tomatoes, very finely diced
• 1/2 cucumber, very finely chopped
• 2 pickled green chillis, very finely chopped
• 1/2 red onion, very finely diced
• 1 tbsp fresh coriander, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1-2 tsp lemon juice
• to taste salt
• 5 garlic cloves (core removed)
• 100ml olive oil
• 6 tbsp vegan greek yoghurt
• 1/2 lemon, juice
• 9-12 taco shells
• 9-12 small pickled chillis (cut in half if needed)
• 3 lemon wedges
• to garnish red pepper flakes