Beef Enchilada Crescents for Two Recipe

Beef Enchilada Crescents for Two Recipe

www.pillsbury.com

This Beef Enchilada Crescents recipe adds a delightful twist to a Tex-Mex favorite, bringing together hearty beef, zesty enchilada sauce, melty cheese, and flak...

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Oven
  • Baking sheet
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Parchment paper

Ingredients

  • 1/4 lb ground beef (at least 80% lean)
  • 1/3 cup (from 10-oz can) Old El Paso™ Mild Red Enchilada Sauce
  • 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
  • 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)

More Like This