Beef Enchilada Crescents Recipe
The entire family will go crazy for these beefy, cheesy crescent enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Parchment paper
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 cups shredded Colby-Monterey jack cheese blend (8 oz)
- 1/2 cup diced tomato
- 1/2 cup diced avocado
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