Tarragon Meatloaf | Evolutionary Eats
Evolutionary Eats recipe for lamb, turkey and beef meatloaf with tarragon and balsamic vinegar glaze and gluten free
Ingredients
- 2 eggs
- ¼ teaspoon ground all spice
- 1 tablespoon whole dried tarragon leaves
- 2 teaspoon dried oregano
- 1 teaspoon ground thyme
- 1 teaspoon dried basil
- ½ teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 rib of celery small dice
- 1 small onion small dice
- ¼ cup balsamic vinegar reduction
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