Vegan Meatloaf with Tomato Glaze - Cooking Up Vegan

Ingredients

• 1 lb Beyond Meat
• 1 Cup Dried Bread Crumbs
• 1/2 large White Onion, diced
• 3 Cloves Garlic
• 1 egg Flax egg
• 1/4 Cup Soy Milk
• 2 Tbsp Plant Based Worcheshire sauce
• 2 Tbsp Ketchup
• 1 tsp Thyme
• 1 tsp Salt
• 1 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 1/3 Cup Ketchup
• 1 Tbsp Brown Sugar
• 1 Tbsp Apple Cider Vinegar
• 1 Tsp Worcheshire Sauce (plant based brand)