Easy Seafood Salad with Shrimp and Crab - Ready in 45 Minutes
Make this refreshing seafood salad with shrimp, crab, and crisp vegetables in a creamy Dijon dressing. Perfect for parties or light meals.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Refrigerator
Ingredients
- 1 pound cooked salad shrimp peeled and deveined.
- 1 pound cooked crab meat (lump or imitation crab).
- 1 stalk celery, finely chopped.
- 1 small red onion, finely chopped.
- 1/2 medium red bell pepper, finely chopped.
- 1/4 cup mayonnaise.
- 1/4 cup sour cream.
- 1 tablespoon Dijon mustard.
- 1 tablespoon lemon juice.
- 1 teaspoon Old Bay seasoning (optional).
- Salt and pepper to taste.
- 2 tablespoons fresh dill or parsley, chopped (for garnish).
- Lemon wedges for serving.
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