Bourbon Yam Cupcakes | Heinen's Grocery Store

Ingredients

• 3 large eggs
• 1/3 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 1 tsp. pure vanilla extract
• 1 vanilla bean
• 2 3/4 cups cake flour
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 3/4 tsp. kosher salt
• 3/4 pound organic baby yams or sweet potatoes, cooked and mashed
• 2 packages diced cranberries
• 1/3 cup bourbon
• 3/4 cup milk
• 1/2 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar