Spicy Jerk Baked Ribs | Smithfield
This authentic Jamaican-style recipe will transport you straight to the Caribbean—tender baby back ribs marinated and baked with a sweet-spicy BBQ jerk sauce. Serve with a side of corn and savor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Fresh Pork Extra Meaty Back Ribs, 2 racks
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 2 teaspoons ground coriander
- 2 teaspoons dried thyme leaves
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper (or less, depending on desired heat)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 4 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 lime, juice and zest
- 1 teaspoon soy sauce
- 4 teaspoons vegetable oil
- Barbecue sauce
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