Sticky Jamaican Jerk Back Ribs Recipe

Ingredients

• 2 racks Pork Back Ribs
• 8 Scallions (coarsely chopped)
• 8 Garlic (coarsely chopped)
• 3 Scotch Bonnet Chile (finely chopped, using some seeds)
• 2 Cuban Peppers (stemmed and deseeded, finely chopped)
• 1 White Onion (finely chopped)
• 1/3 cup Vegetable Oil
• 1/4 cup Soy Sauce
• 1 1/2 tbsp Chinese Five-spice Powder
• 1 1/2 tbsp Allspice
• 1 tbsp Lime Juice (freshly squeezed)
• 1 tbsp Kosher Salt
• 2 tsp Black Pepper
• 1/2 bunch Cilantro (chopped)
• 1/2 bunch Cilantro
• 1 Scotch Bonnet (sliced razor thin)
• 1 cup Dark Brown Sugar
• 1 tbsp Molasses
• 1/2 cup Dark Rum
• Additional Items:
• Large Bowl
• 2 Large Rimmed Baking Sheets
• Parchment Paper
• Aluminum Foil
• Cutting Board
• Medium Sauce Pan