Spicy Smoked Back Ribs with Maple Glaze | Smithfield
Spicy Smoked Back Ribs with Maple Glaze combine smoky heat and a touch of sweetness, using Smithfield back ribs for rich, satisfying flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Fresh Pork Extra Meaty Back Ribs, 2 racks
- Kosher Salt
- Light Brown Sugar
- Paprika
- Chipotle Chile Powder
- Cracked Black Pepper
- Cayenne Pepper
- Onion Powder
- Garlic Powder
- Ground Coriander
- Hickory or Apple Wood Chips
- Apple Juice
- Maple Syrup
- Unsalted Butter
- Ketchup
- Dark Brown Sugar
- Distilled White Vinegar
- Water
- Molasses
- Worcestershire Sauce
- Chili Powder
- Smoked Paprika
- Black Pepper
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