Sous Vide Jamaican Jerk Pork Ribs
These Sous Vide Jamaican Jerk Pork Ribs are a little sweet, a lot spicy, and fall-off-the-bone good. They're also super easy since they require only two ingredients. Serve and enjoy!
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 full racks baby back pork ribs (about 4 1/2 pounds total), cut in half
- ½ cup jerk seasoning mix
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