Chicken thighs with romesco recipe
A hearty Spanish dish great served with crusty bread to mop up any juices.
Ingredients
- 1 shallot, finely chopped
- 2 tbsp almonds (toasted and finely chopped)
- 2 tbsp hazelnuts (toasted and finely chopped)
- 1 tbsp chopped parsley
- 3 tbsp sherry vinegar (moscatel vinegar is good too)
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