Easy Sheet Pan Chicken Thighs with Chorizo and Roast Veg

Ingredients

• 4 tablespoons extra virgin olive oil
• 6 skinless chicken thighs
• 1 red bell pepper (capsicum, cut into 1-inch/2.5cm strips)
• 1 red onion (cut into wedges)
• 1 yellow onion (cut into wedges)
• 9 oz./250g cherry tomatoes
• 9 oz./250g Spanish raw chorizo sausage (cut into 1-inch/2.5cm pieces)
• 1 cup black/green olives (or both)
• 1 cup tinned chickpeas (rinsed and drained)
• 15 oz./450g tinned artichoke hearts (drained)
• 2 cloves garlic crushed
• 1 heaped tablespoon Spanish La Vera smoked paprika
• 1 teaspoon dried oregano
• Juice from ½ a lemon
• 2 sprigs of fresh rosemary (or 1 tablespoon dried)
• Salt and pepper (to taste)