Cumin spiced grass-fed Irish sirloin flatbreads - Irish Beef

Ingredients

• 2 x 250-300g thick-cut sirloin steaks
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground black peppercorns
• 2 tsp flaky salt
• 1 cucumber, peeled
• 100g Greek yogurt
• 4 tsp white wine vinegar
• 1 tbsp finely chopped fresh mint
• 25g bunch parsley, loosely picked
• 25g bunch coriander, loosely picked
• 1 red chilli, finely diced
• 1 medium tomato
• 1 tsp caster sugar
• 2 tbsp olive oil
• 4 tbsp crispy fried onions (optional)
• 4 puffy flatbreads
• Flaky sea salt
• Ingredients
• Method
• Ideally, ensure your steaks have refrigerated for at least a few hours without any plastic wrap or cellophane. Remove them from the refrigerator 45 minutes before you want to cook.
• Slice the steaks against the grain, and let everyone build their own flatbreads.