The perfect steak - Food4Life
- Remove the steak from the fridge 45 minutes before cooking to bring to room temperature. - Pre-heat the oven to 180oC or gas mark 4.
Ingredients
- 2 x 300 g Northern Ireland Quality Assured Sirloin or Rib eye steaks
- 1 x 5 ml (1 tsp) Olive oil
- Black pepper
- Salad leaves
- Cherry tomatoes
- Crusty bread
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