How to Cook the Perfect Steak | The Market at Gus’s
Learn how to cook the perfect bone-in rib eye steak with tips on searing, seasoning, and using herbs for flavor. Perfect for steak lovers!
Ingredients
- One 2-pound bone-in rib eye steak
- Kosher salt
- 2 sprigs rosemary
- 4 strips lemon peel
- 6 sprigs thyme
- 6 cloves garlic, smashed
- 1½ tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- Fleur de sel, for garnish
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