Simple Poached Cod | Recipe Cart | Recipe Cart

Ingredients

• 6 cups cold water
• 1/4 cup dry white wine
• 3 medium shallots, thinly sliced
• 3 medium red potatoes, halved lengthwise and thinly sliced
• 1 medium carrot, peeled and thinly sliced on the bias
• 2 tablespoons kosher salt
• 2 medium bay leaves
• 1 tablespoon black peppercorns
• 4 (6-ounce) cod fillets
• 1/2 medium lemon, sliced paper thin
• 6 fresh parsley sprigs, stems trimmed and coarsely chopped