Lemon and Pepper Chicken Nourish Bowls Recipe | myfoodbook | Easy chicken nourish bowl recipe

Ingredients

• 2 x 350g Lilydale Free Range Lemon & Pepper Chicken Tenders
• 1 tablespoon olive oil
• 500g small Brussels sprouts, finely sliced lengthways
• 2 spring onions, trimmed and thinly sliced
• 2 garlic cloves, finely chopped
• 450g pkt 2 1/2-minute brown rice
• 1/3 cup pepitas
• 1/3 cup flaked natural almonds
• 200g snow peas, trimmed and blanched
• Mint leaves and lemon wedges, to serve
• 1/2 cup Greek-style natural yoghurt
• 1 tablespoon tahini
• 1 tablespoon lemon juice