Jacob's Andouille Dip Recipe | Jacob's Andouille
Creamy and cheesy, perfect for any gathering! Made with Jacob's Andouille and your favorite chips. Easy to prepare and sure to be a hit.
Ingredients
- 2 lbs ground Jacob’s Andouille
- 1 lb ground beef (or pork)
- 3-5 strips of bacon
- 1 white onion, chopped fine
- 1 bell pepper, chopped fine
- 1 bundle shallots, chopped fine
- 2 cans Cream of Mushroom soup
- 2 lbs Velveeta cheese
More Like This
Jambalaya Recipe | Jacob's Andouille
jacobsandouille.com
Cajun Andouille Sausage Dip - Snack and Appetizers
richardscajunfoods.com
Andouille Appetizer Recipe | Jacob's Andouille
jacobsandouille.com
Andouille Corn Poppers - Snack and Appetizers
richardscajunfoods.com
Chicken, Oyster, & Andouille Gumbo Recipe | Jacob's Andouille
jacobsandouille.com
Creole Eight Bean Soup Recipe | Jacob's Andouille
jacobsandouille.com
Smothered Andouille Po'boy | Emerils.com
emerils.com
Foryoueats: Jalapeno Popper Dip
foryoueats.com