Chicken, Oyster, & Andouille Gumbo Recipe | Jacob's Andouille

Ingredients

• ‍ 1 POUND JACOB'S WORLD FAMOUS ANDOUILLE
• LOUISIANA GOLD PEPPER SAUCE TO TASTE
• SALT AND CRACKED PEPPER TO TASTE
• 5-POUND STEWING HEN
• 1 BAY LEAF
• 3 QUARTS CHICKEN STOCK
• 2 CUPS GREEN ONION, SLICED
• 1 PINT OYSTERS
• SPRIG OF THYME
• 1 CUP VEGETABLE OIL
• 1 TSP BASIL, CHOPPED
• 1½ CUPS FLOUR
• ¼ CUP of GARLIC, DICED
• 2 CUPS ONIONS, CHOPPED
• 4 CUPS WHITE RICE, STEAMED
• 2 CUPS CELERY, CHOPPED
• ½ CUP PARSLEY, CHOPPED
• 1 CUP BELL PEPPER, CHOPPED
• 1 PINT OYSTER LIQUOR