Fennel Salad with Blood Orange Vinaigrette Recipe
Fennel is one of those foods that was so common growing up in an Italian family, I naturally thought everyone ate it. Later in life, I realized that most people I knew had never tried it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnasway.ca.
Ingredients
- 1 medium bulb fennel
- 2 blood oranges
- 1 tbsp extra virgin olive oil
- 1/4 tsp salt
- 1 tsp red wine vinegar
- pinch black pepper
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