Blood Orange Fennel Salad
In this superb winter salad, a couple of precious blood oranges bring both sweetness and acidity while mellowing the sharpness of the fennel and onion.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Salad spinner
- Serving platter
- Plate
- Spoon
- Colander
Ingredients
- 1 small bulb fennel
- 1 small red onion
- 2 blood oranges
- 1 tablespoon red wine or champagne vinegar
- 3 tablespoons olive oil
- Flake Sea salt
- Fresh ground pepper
- 4 ounces baby spinach, spring mix, or your favorite tender lettuce, rinsed and spun dry
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