Pukinaki | I've Been Cooking

Pukinaki | I've Been Cooking

ivebeen.cooking

Pukinaki Background and History Pukinaki is a traditional dish that hails from the lush landscapes of Eastern Europe, where it has been enjoyed for

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Ingredients

  • Potatoes - 4 large
  • Green cabbage - 1 head
  • Onions - 2
  • Carrots - 3
  • Garlic - 4 cloves
  • Butter - 100g
  • Cream - 200ml
  • Pork (preferably belly) - 500g
  • Sage - a sprig
  • Thyme - 2 sprigs
  • Salt to taste
  • Black pepper to taste

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