Kubanskiy Zapekanka | I've Been Cooking
Kubanskiy Zapekanka is a hearty and flavorful Russian casserole featuring layers of potatoes, ground beef, and vegetables topped with melted cheese for a comforting meal.
Ingredients
- Potatoes - 1 kg, peeled and sliced
- Ground Beef - 500 g
- Onions - 2 large, diced
- Carrots - 2 large, grated
- Garlic - 2 cloves, minced
- Bell Peppers - 2, any color, chopped
- Tomato Paste - 2 tablespoons
- Sour Cream - 200 g
- Cheese - 200 g, grated (such as gouda or cheddar)
- Olive Oil - 2 tablespoons
- Salt - to taste
- Black Pepper - to taste
- Fresh Herbs - such as dill or parsley, chopped, for garnish
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