Shrimp in Tomato Sauce with Wild Rice
This savory shrimp in tomato sauce with wild rice is a complete dinner that comes together quickly. Delicious and packed with nutrients!
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Ingredients
- 2 cups cooked wild rice (or ⅔ cup dry wild rice, see note 1)
- 2 cloves garlic
- 1 tomato (large)
- 12 ounces shrimp (defrosted if frozen)
- 3 tablespoons olive oil (divided)
- ¼ teaspoon crushed red pepper flakes (optional)
- kosher salt (to taste)
- black pepper (to taste)
- 1 (14.5-ounce) can crushed tomatoes
- 2 tablespoons feta cheese (see note 2)
- 2 tablespoons chopped fresh cilantro
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