How To Make Frogmore Stew - Best Recipe | Charleston Magazine
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Ingredients
- 3 lbs. medium shrimp (40-50 per lb.)
- 1/4 lb. butter
- 2 lbs. Mild Hillshire Sausage
- 5 ears corn
- 2 lbs. medium new red potatoes
- 1 large onion
- 4 Tbs. Old Bay Seasoning or 1 bag of Crab Boil
- 4 tsp. salt
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