Homestyle Pizza Traybake | The Doctor's Kitchen
This rustic, veggie-loaded pizza tastes healthy (it is!) but still like a treat. The wholewheat, seeded crust is not as chewy as pizza dough made with white flour but we think it makes a delicious,...
Ingredients
- 200g strong wholemeal flour
- 150g strong gluten-free flour (for every 200g strong wholemeal use 150g GF)
- maple syrup (honey, sugar)
- tomato passata (tinned tomatoes (blended), pasta sauce)
- courgettes (mushrooms)
- rocket (fresh basil)
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