Homestyle Pizza Traybake | The Doctor's Kitchen

Homestyle Pizza Traybake | The Doctor's Kitchen

www.thedoctorskitchen.com

This rustic, veggie-loaded pizza tastes healthy (it is!) but still like a treat. The wholewheat, seeded crust is not as chewy as pizza dough made with white flour but we think it makes a delicious,...

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Ingredients

  • 200g strong wholemeal flour
  • 150g strong gluten-free flour (for every 200g strong wholemeal use 150g GF)
  • maple syrup (honey, sugar)
  • tomato passata (tinned tomatoes (blended), pasta sauce)
  • courgettes (mushrooms)
  • rocket (fresh basil)

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