Pork Birria Tacos - Hormel Foods

Ingredients

• 4 cups Guajillo chilis, soaked in hot water
• 1 7 oz can EMBASA® Chiptole Peppers in Adobo
• ½ cup crushed tomato
• ¼ cup white vinegar
• 6 garlic cloves, peeled, rough chopped
• 1½ teaspoons Mexican oregano or oregano, dried
• 1 teaspoon smoked paprika
• 1½ teaspoons chili powder
• ½ teaspoon cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes
• 1½ pounds HORMEL® Pork Shoulder or Pork Butt roast, sliced into ½ inch steaks
• 1 yellow onion, medium
• 1 tablespoon canola oil
• 3 bay leaves, whole
• 1 cinnamon stick, whole
• 5 cloves, whole
• 2 cups pork stock or chicken stock
• 24 mini corn or flour tortillas, 4 ½ inch
• 2 cups cheddar cheese
• ¼ cup cilantro, chopped
• 1 medium white onion, diced
• ¼ cup jalapeños, sliced