Paneer Channa Pulao Recipe - Awesome Cuisine

Ingredients

• White Channa (Chickpeas) – 100 gms (dry), soaked overnight or 8 hours.
• Paneer – 200 gms, chopped into small pieces
• Basmati Rice – 1 1/2 cups
• Tomato – 1, finely chopped
• Onion – 1, finely sliced
• Cinnamon – a small piece
• Jeera – 1/4 tsp
• Turmeric Powder – 1/2 tsp
• Chilli Powder – 1 tsp
• Garam Masala – 1 tsp
• Cloves – 2
• Cardamoms – 2
• Bay leaf – 1
• Curd – 2 tblsp
• Ginger – 1/2 inch piece
• Green Chillies – 2, large
• Garlic – 2 medium sized pods
• Ghee – 2 tblsp
• Mint Leaves – few (for grinding into paste and few for garnishing)
• Coriander Leaves – few (for grinding into paste and few for garnishing)
• Salt as per taste
• Oil for frying