Paneer Pulao Recipe - Awesome Cuisine
Soft basmati rice cooked dum-style with whole spices, topped with crispy fried paneer balls. A satisfying Indian rice dish ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 3/4 cups Basmati Rice
- 100 gms Paneer
- Salt to Taste
- 1/2 tsp Red Chilli Powder
- 2 tsp Cornflour
- Oil - 1 tbsp plus some more for frying
- 2 tsp Cinnamon Powder
- 2 Green Cardamoms
- 4 Cloves
- 4 Bayleaves
- 3 tbsp Onions (sliced)
- 3 tbsp Ginger Garlic Paste
- 3 3/4 cups Vegetable Stock or Water
- 1 1/2 tsp Salt
- 1/2 cup Butter
- 1/2 Lemon
- 4 tbsp Milk
More Like This
Paneer Pulao Recipe | How To Make Paneer Pulao -
varshitvegrecipes.com
Paneer Pulao | IndianRecipes.com
indianrecipes.com
Paneer Basmati Pilaf--Paneer Pulao Recipe
recipeland.com
Easy Paneer Pulao Recipe | How to Make Paneer Biryani
homecookingshow.in
How to Make the Perfect Paneer Matar Pulao at Home
homecookingshow.in
Paneer Channa Pulao Recipe - Awesome Cuisine
awesomecuisine.com
Paneer Matar Pulao Recipe | Archana's Kitchen
archanaskitchen.com
Paneer Matar Pulao - North Indian Recipe – Fullmeals
fullmeals.com