How to Make Restaurant-Style Paneer Pulao Recipe at Home | Barkat Rice

Ingredients

• 1 cup Mehak Barkat Rice (soaked for 30 minutes)
• 200g paneer (cubed)
• 1 onion (thinly sliced)
• 1 tomato (finely chopped)
• 1 green chili (slit)
• 1/2 cup green peas
• 1 teaspoon ginger-garlic paste
• 2 tablespoons ghee or oil
• 1 bay leaf
• 2-3 cloves
• 1-inch cinnamon stick
• 2 green cardamoms
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt (adjust to taste)
• 2 cups water
• Fresh coriander leaves for garnishing