Potato Leek Soup – Uphill Farm

Ingredients

• 6 cups water
• 6 cups diced potatoes
• 4 tablespoons Extra Virgin Olive Oil (EVOO)
• 3 large leeks, sliced thin
• 1 cup chopped celery
• 1 teaspoon thyme
• 1.5 teaspoons dill
• 1 teaspoon salt
• Black pepper, to taste
• 2 tablespoons flour
• 1 cup heavy cream or milk
• 1/2 cup minced parsley