Sardinian Zuppa Gallurese Recipe | Traditional Layered Bread and Cheese Bake From Gallura | Rich Comfort Food Casserole With Broth and Parmigiano Sardo | Mediterranean Joy

Name: Sardinian Zuppa Gallurese Recipe | Traditional Layered Bread and Cheese Bake From Gallura | Rich Comfort Food Casserole With Broth and Parmigiano Sardo | Mediterranean Joy
Total time: 60 min
Ingredients: 8 cup Hot beef broth (Preferably homemade; if making it from scratch, simmer beef with carrot, celery, onion, parsley, basil, and a little peeled tomato, then strain); 1.75 lb Stale durum bread (Sliced); 0.25 cup Parsley (Chopped); 1.1 lb Peretta vaccina fresca or fresh provola (Thinly sliced or coarsely grated); 1.1 lb Parmigiano sardo or aged grating cheese (Grated); 1 tsp Warm spice mix (Comparable to saporita and suk); 1 tsp Salt

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A Gallura bread bake made from beef broth, stale durum bread, peretta fresca, parmigiano sardo, parsley, and warm spice mix.

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Ingredients

8 cup Hot beef broth (Preferably homemade; if making it from scratch, simmer beef with carrot, celery, onion, parsley, basil, and a little peeled tomato, then strain)
1.75 lb Stale durum bread (Sliced)
0.25 cup Parsley (Chopped)
1.1 lb Peretta vaccina fresca or fresh provola (Thinly sliced or coarsely grated)
1.1 lb Parmigiano sardo or aged grating cheese (Grated)
1 tsp Warm spice mix (Comparable to saporita and suk)
1 tsp Salt