Italian Bread Pudding | Sargento® Foods Incorporated

Ingredients

• 2 large eggs
• 1 can (14-1/2 oz.) pasta-ready or Italian seasoned diced tomatoes, undrained
• 2 tsp. bottled minced roasted garlic
• 1-1/2 tsp. dried basil or oregano or 3/4 tsp. each
• 1/4 tsp. crushed red pepper flakes or freshly ground black pepper
• 4 cups cubed Italian bread (about 4 oz.)
• 1-3/4 cups (7 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 6 Cheese Italian, divided
• 2 Tbsp. chopped fresh basil or Italian parsley (optional)